antipasti
MEATBALLS | 2 FOR 12 OR 4 FOR 22
“polpette della nonna,” pomodoro sauce, parmigiano reggiano, fresh basil
WARMED OLIVES | 9
seasonal olives sautéed in olive oil
POTATO CROQUETTES | 13
puréed potato fritters, warm pomodoro sauce
FRITTELLE | 10
neapolitan fried street food, warm pomodoro sauce
SUPPLÌ | 13
crispy, fried risotto croquettes
(pomodoro, truffle or zucchini with pancetta)
TRUFFLE FRIES | 13
truffle oil, parmigiano reggiano, fresh parsley
PROSCIUTTO & BUFALA | 28
18-month cured prosciutto di Parma, fresh bufala, olive oil, warm rosemary focaccia
Insalata
LA CASALINGA | 21
arugula, romaine, olives, cherry tomatoes, house made extra virgin olive oil and pecorino dressing, oregano
INSALATA CESARINA | 21
romaine, house-made dressing, croutons, lemon juice, parmigiano reggiano, black pepper
CAPRESE BURRATA | 24
imported burrata from Puglia, tomatoes, extra virgin olive oil, fresh basil
Primi
gluten free rigatoni or gnocchi substitutions +3
TAGLIATELLE AL RAGÙ | 27
beef ragù, fresh basil, parmigiano reggiano
*add fresh ricotta + 5
NORMA NOSTRA | 28
mezzi rigatoni, pomodoro sauce, cherry tomatoes, eggplant, fresh peperoncino, folded bufala mozzarella, ricotta salata
GNOCCHI ALLA SORRENTINA | 25
artisanal potato gnocchi, pomodoro, fresh basil, fior di latte mozzarella, parmigiano reggiano *baked in forno
TORTELLINI ALLA PANNA | 27
cheese and prosciutto di Parma filled tortellini, cream, peas, prosciutto cotto ham *add Moliterno shaved truffle cheese + 5
GNOCCHI PESTO | 25
artisanal potato gnocchi, basil pesto, parmigiano reggiano, toasted pine nuts *add fresh bufala mozzarella + 5
Sorriso di Parma
SORRISO DI PARMA (THE “SMILE” OF SPACCA NAPOLI) | 27
folded pizza, arugula, cherry tomato confit, 18-month cured prosciutto di Parma, burrata stracciatella, house-made basil pesto
Pizza Rossa
San Marzano DOP tomatoes
*sides of pomodoro sauce, parmigiano cheese, EVOO, balsamic $1 & up
MARINARA | 15
garlic, oregano, fresh basil, extra virgin olive oil
MARGHERITA | 19
fresh basil, extra virgin olive oil, fior di latte mozzarella
MARGHERITA DOP | 27
fresh basil, extra virgin olive oil, DOP bufala mozzarella
NOSTRANO | 22
dry cured, thick cut salami, fior di latte mozzarella, fresh basil
MARGHERITA SCOSTUMATA | 24
ricotta cheese stuffed crust, basil pesto, extra virgin olive oil, fior di latte mozzarella *may take on a slightly smaller appearance due to the “fold-over action” of the stuffed crust
BOSCAIOLA | 22
sausage, mushroom, smoked caciocavallo cheese, fresh basil, fior di latte mozzarella
MARADONA | 24
(A TRIBUTE TO THE “GOD OF NAPLES”)
sausage, ‘nduja (spicy calabrese spread), provolone auricchio cheese, fresh basil, fior di latte mozzarella
BURRATINA | 27
tomato confit, whole fresh burrata, fresh basil
SICILIANA | 20
fried eggplant, parmigiano reggiano, fresh basil, fior di latte mozzarella
PICCANTE | 22
spicy calabrese salami, fresh basil, fior di latte mozzarella
CAPRICCIOSA | 25
prosciutto cotto ham, mushroom, olives, artichoke, fresh basil, fior di latte mozzarella, parmigiano reggiano
CAMPANA | 23
capicollo, shaved parmigiano reggiano, fresh basil, fior di latte mozzarella
AWARD WINNING PIZZAS
CAFONATA | 27
vancouver pizza challenge winner 2020
San Marzano DOP tomato base, ‘nduja, (spicy calabrese spread), sausage, roasted potatoes, fior di latte mozzarella, auricchio provolone cheese, ricotta stuffed crust. *may take on a slightly smaller appearance due to the “fold-over action” of the stuffed crust
ALLA FACCIAZZA | 30
vancouver pizza challenge winner 2017
house-made arugula pesto base, porcini mushrooms, imported 18-month cured prosciutto di Parma, shaved parmigiano reggiano, toasted pistachios, fior di latte mozzarella, truffle oil
THE PINO – AN HOMAGE TO CIOPPINO’S | 35
In collaboration with Pino Posteraro (executive chef, top 50 restaurants of the world), we are honoured to feature his exquisite pizza creation at Spacca Napoli.
Burrata cream base, gourmet mushroom medley, Bresaola di Valtellina, shaved Moliterno truffle cheese, 20 year old reserve balsamic of Modena
Pizza BIANCA
Fior di latte base, no tomato sauce
*sides of pomodoro sauce, parmigiano cheese, EVOO, balsamic $1 & up
CROCCO | 28
fior di latte, smoked provolone cheese, prosciutto cotto ham, spicy chili threads, fresh basil, crispy potato croquettes
MIMOSA PDG | 23
cream, prosciutto cotto ham, sweet corn, fresh basil, fior di latte mozzarella
PICCANTE SALSICCIE E RAPINI | 24
sausage, n’duja (spicy calabrese spread), olive-oil sauteéd rapini, fior di latte mozzarella, fresh DOP bufala
AMERICANA | 22
sliced hotdogs, french fries, fior di latte mozzarella, – yes, this is a thing in Napoli!
PROSCIUTTO CRUDO E RUCOLA | 26
18-month cured prosciutto di Parma, arugula, cherry tomatoes, fior di latte, shaved parmigiano reggiano
DOUBLE SMOKED | 23
cream, smoked pancetta, smoked caciocavallo cheese, cherry tomatoes, fior di latte, fresh basil
TARTUFATA | 25
truffle cream, smoked pancetta, roasted potato, mushrooms, fior di latte, fresh parsley
CONTADINA | 24
fried eggplant, cherry tomato confit, basil pesto, burrata stracciatella, fior di latte
DOLCI
PISTACHIO TIRAMISÙ | 13
creamed espresso, pavesini biscuits, whipped pistachio & mascarpone, toasted pistachios
NONNO’S TIRAMISU | 13
espresso, savoiardi biscuits, whipped mascarpone, cocoa dusting
ZEPPOLE | 13
mini graffa doughnuts, nutella dip
*additional nutella dip + 3
CANNOLI | 15
from the “Cannoli King,” handmade shells, traditional sicilian ricotta cream
*additional cannolo + 5
PANNA COTTA | 13
vanilla bean custard, choice of berry coulis or nutella topping
AFFOGATO SBAGLIATO | 13
limoncello liqueur, prosecco, over vanilla gelato – an adult creamsicle!
digestivi
*a 10% liquor tax will be added for liqueur purchases
Enjoy a spirited “digestive” as the grand finale to your meal.
single | 8 flight of 3 | 20
HERBAL/SPICY
Averna Amaro, Strega, Amaro di Angostura, Branca Menta, Cynar
CITRUS
Limoncello, Bitter amaro, Amaro chiaro
SWEET
Frangelico, Amaretto, Cream, Caffé Lucano, Sambuca, Black Sambuca, Galliano Vanilla
BITTERSWEET
Montenegro, Grappa, Grapinetto ($10/single), Vecchia Romagna, Grappa Ottima, Woods Amaro
*Menu Items are subject to change based on seasonality and ingredient availability.
