Menu

meatballs | 2 for 10 or 4 for 19

mamma’s original

olive di Castelvetrano | 7

unpitted green olives from Sicily

bruschetta | 12

cherry tomato, oregano, garlic, extra virgin olive oil, balsamic reduction

potato croquettes | 12

hand made with yellow potato

frittelle | 8

fried neapolitan street food

pizzette| 8

fried mini pizzas with San Marzano tomato sauce, parmigiano reggiano, fresh basil

truffle fries | 10

parmigiano reggiano, truffle oil

tagliere di salumi | 19

imported italian cured meats

rucola | 17

arugula, olives, roasted pine nuts, red peppers, balsamic reduction, extra virgin olive oil

insalata cessarina | 17

penne al pomodoro | 16

tomato sauce, fresh basil, extra virgin olive oil, parmigiano reggiano

gnocchi alla sorrentina | 20

fresh potato gnocchi, tomato sauce, fresh basil, fior di latte mozzarella, parmigiano reggiano

lasagna | 20

traditional hand made in house

marinara | 13

garlic, oregano, fresh basil, extra virgin olive oil

margherita | 16

fresh basil, extra virgin olive oil, fior di latte mozzarella

americana | 17

hot dogs, french fries, fior di latte mozzarella

margherita scostumata | 23

ricotta cheese stuffed crust, basil pesto, extra virgin olive oil, fior di latte mozzarella

boscaiola | 18

sausage, mushroom, smoked caciocavallo cheese, fresh basil, fior di latte mozzarella

maradona (a tribute to the “God of Naples”) | 22

prosciutto cotto e funghi | 18

prosciutto cotto ham, mushroom, fresh basil fior di latte mozzarella,

siciliana | 18

fried eggplant, parmigiano reggiano, fresh basil, fior di latte mozzarella

ortolana | 18

zucchini, bell peppers, fried eggplant, cherry tomato, fior di latte mozzarella, pecorino romano cheese

quattro formaggi | 20

fresh basil, parmigiano reggiano, gorgonzola cheese, smoked caciocavallo cheese, fior di latte mozzarella

salsiccie e rapini | 19

italian marinated sausage, rapini, fior di latte mozzarella

alla facciazza | 27

vancouver pizza challenge winner
arugula pesto, truffle cream, porcini mushrooms, 18 month prociutto di parma, shaved parmigiano reggiano, toasted pistacchio, fior di latte mozzarella, truffe oil

nutella calzone | 10

hot from our wood burning oven and filled with chocolate hazelnut

nonno’s tiramisu | 10

made with our Neapolitan espresso roast, Italian mascarpone, savoiardi biscuits and dusted with dark cocoa

delizia al limone | 17

taste the Amalfi Coast with this delightful sponge cake filled with lemon cream, brushed with limoncello syrup and a lemon cream glaze

cannoli

from Cannoli King of Vancouver, a tribute to Sicily with handmade shells and assorted fillings

graffa | 7

hand made warm neapolitan donut