Menu
Antipasti
meatballs | 2 for 11 or 4 for 20
“polpette della nonna,” pomodoro sauce, parmigiano reggiano, fresh basil
stuzzichini | 22
Trio olive sampler, l’auricchio provolone, fig jam, taralli snacks
potato croquettes | 14
puréed potato fritter, served with pomodoro sauce
frittelle | 9
neapolitan fried street food, served with pomodoro sauce
supplì | 10
crispy, fried risotto snacks, weekly flavours
truffle fries | 12
truffle oil, parmigiano reggiano, fresh parsley
prosciutto & bufala | 28
imported prosciutto, fresh bufala, olive oil, warm focaccia



Insalata
rucola | 20
arugula, olives, roasted red peppers, pine nuts, balsamic reduction, extra virgin olive oil
insalata cesarina | 21
romaine, house-made dressing, croutons, lemon juice, parmigiano reggiano, black pepper
Caprese Burrata | 23
imported burrata from puglia, heirloom tomato medley, extra virgin olive oil, fresh basil


Primi
gluten free penne or gnocchi +3
minestrone & pizzicotto | 20
slow-braised beef, pomodoro, fresh basil, parmigiano reggiano
*add fresh ricotta + 4
pappardelle al ragù | 24
slow-braised beef, fresh basil, parmigiano reggiano
*add fresh ricotta + 4
penne al pomodoro | 18
tomato sauce, fresh basil, parmigiano reggiano
lasagna | 24
traditional, made in-house
gnocchi alla sorrentina | 23
artisanal potato gnocchi, tomato sauce, fresh basil, fior di latte mozzarella, parmigiano reggiano
gnocchi quattro formaggi | 24
artisanal potato gnocchi, cream, fior di latte mozzarella, parmigiano reggiano, pecorino romano, gorgonzola
eggplant parmigiana 24
fior di latte mozzarella, tomato sauce, fresh basil, parmigiano reggiano


Calzone
o’cauzone | 22
folded, mezzaluna, fresh ricotta, basil, fior di latte mozzarella, topped with tomato sauce
~your choice of prosciutto cotto ham or salami


Pizza Rossa
San Marzano DOP tomato base
*additional pomodoro sauce, parmigiano cheese, or other condiments $2 & up
marinara | 14
garlic, oregano, fresh basil, extra virgin olive oil
margherita | 16
fresh basil, extra virgin olive oil, fior di latte mozzarella
margherita DOP| 22
fresh basil, extra virgin olive oil, DOP bufala mozzarella
margherita scostumata | 23
ricotta cheese stuffed crust, basil pesto, extra virgin olive oil, fior di latte mozzarella
boscaiola | 19
sausage, mushroom, smoked caciocavallo cheese, fresh basil, fior di latte mozzarella
maradona | 23 (a tribute to the “God of Naples”)
sausage, ‘nduja (spicy calabrese spread), provolone auricchio cheese, fresh basil, fior di latte mozzarella
prosciutto cotto e funghi | 20
prosciutto cotto ham, mushroom, fresh basil fior di latte mozzarella
siciliana | 18
fried eggplant, parmigiano reggiano, fresh basil, fior di latte mozzarella
piccante | 20
spicy calabrese, fresh basil, fior di latte mozzarella
napoletana | 21
fresh ricotta, salame, black peppercorn, fresh basil, fior di latte mozzarella
capricciosa | 22
prosciutto cotto ham, mushroom, olives, artichoke, fresh basil, fior di latte mozzarella, parmigiano reggiano
campana | 20
capicollo, shaved parmigiano reggiano, fresh basil, fior di latte mozzarella


Award Winning Pizzas
cafonata | 26
vancouver pizza challenge winner 2020
San Marzano DOP tomato base, ‘nduja, (spicy calabrese spread), sausage, roasted potatoes, fior di latte mozzarella, auricchio provolone cheese, ricotta stuffed crust
alla facciazza | 28
vancouver pizza challenge winner 2017
arugula pesto base, porcini mushrooms, imported 18-month prosciutto di parma, shaved parmigiano reggiano, toasted pistachios, fior di latte mozzarella, truffle oil
Pizza Bianca
Fior di latte base, no tomato
*additional pomodoro sauce, parmigiano cheese, or other condiments $2 & up
mimosa PDG | 20
cream, prosciutto cotto ham, sweet corn, fresh basil, fior di latte mozzarella
piccante salsiccie e rapini | 24
sausage, n’duja (spicy calabrese spread), olive-oil sauteéd rapini, fior di latte mozzarella, fresh DOP bufala
americana | 20
sliced hotdogs, french fries, fior di latte mozzarella, – yes, this is a thing in Napoli!
la terrazza | 22
fried eggplant, sundried tomato, toasted sliced almonds, fior di latte, fresh bufala
prosciutto crudo e rucola | 23
18 month cured prosciutto, arugula, cherry tomato, shaved parmiggiano, fior di latte mozzarella
double smoked | 21
cream, smoked pancetta, smoked caciocavallo cheese, cherry tomatoes, fior di latte, fresh basil
tartufata | 23
truffle cream, smoked pancetta, roasted potato, mushrooms, fior di latte, fresh parsley


Dolci
nutella calzone | 13
forno-baked chocolate hazelnut mezzaluna
nonno’s tiramisu | 13
espresso, savoiardi biscuits, whipped mascarpone, cocoa dusting
zeppole | 14
mini graffa doughnuts, choice of nutella or chantilly cream dip
*additional nutella or chantilly cream + 3
cannoli | 15
trio sampler from the Cannoli King of Vancouver, handmade shells, assorted ricotta fillings
*additional cannolo + 4
Chantilly crisp | 13
chantilly vanilla custard, puff pastry crisps, choice of nutella or berry coulis
affogato al caffe | 9
our signature espresso roast over vanilla gelato
*available with decaf
affogato sbagliato | 13
limoncello liquer, prosecco, over vanilla gelato – an adult creamsicle!
geltao | 7
assorted flavours



