Menu

Dine in or pick up available.

Antipasti

meatballs | 4

mamma’s original

olive di Castelvetrano | 7

unpitted green olives from Sicily

bruschetta | 9

cherry tomato, oregano, garlic, extra virgin olive oil, balsamic reduction

potato croquettes | 10

hand made with yellow potato

frittelle | 8

fried neapolitan street food

pizzette | 8

fried mini pizzas with San Marzano tomato sauce, parmigiano reggiano, fresh basil

truffle fries | 10

parmigiano reggiano, truffle oil

tagliere di salumi | 17

imported italian cured meats

tagliere di formaggi | 19

selection of imported cheeses

tagliere di prosciutto | 20

24 month aged prosciutto di parma

tagliere di salumi e formaggi | 25

selection of italian cured meat, and aged cheeses

Insalata

rucola | 15

arugula, olives, roasted pine nuts, red peppers, balsamic reduction, extra virgin olive oil

insalata cesarina | 16

romaine lettuce, in house made dressing and croutons, 30 month shaved parmigiano reggiano, lemon juice, ground black pepper

caprese burrata | 20

burrata cheese, arugula, mixed cherry tomato, basil-mint pesto

Primi

gluten free pasta 3

penne al pomodoro | 16

tomato sauce, fresh basil, extra virgin olive oil, parmigiano reggiano

gnocchi alla sorrentina | 19

fresh potato gnocchi, tomato sauce, fresh basil, fior di latte mozzarella, parmigiano reggiano

lasagna | 19

traditional hand made in house

eggplant parmigiana 19

fior di latte mozzarella, tomato sauce, fresh basil, parmigiano reggiano

Calzone

o’cauzone | 20

salame, ricotta cheese, fresh basil, fior di latte mozzarella, topped with tomato sauce

Pizza Rossa

Made with San Marzano DOP

extras and additional topping $2 and up, DOP Buffalo Mozzarella $6

marinara | 13

garlic, oregano, fresh basil, extra virgin olive oil

margherita | 15

fresh basil, extra virgin olive oil, fior di latte mozzarella

americana | 17

hot dogs, french fries, fior di latte mozzarella

margherita scostumata | 22

ricotta cheese stuffed crust, basil pesto, extra virgin olive oil, fior di latte mozzarella

boscaiola | 18

sausage, mushroom, smoked caciocavallo cheese, fresh basil, fior di latte mozzarella

maradona | 22

(a tribute to the “God of Naples”)

sausage, ‘nduja (spicy salame spread), provolone cheese auricchio, fresh basil, fior di latte mozzarella

prosciutto cotto e funghi | 17

prosciutto cotto ham, mushroom, fresh basil fior di latte mozzarella,

siciliana | 17

fried eggplant, parmigiano reggiano, fresh basil, fior di latte mozzarella

piccante | 17

spicy calabrese, fresh basil, fior di latte mozzarella

napoletana | 19

ricotta cheese, salame, black peppercorn, fresh basil, fior di latte mozzarella

capricciosa | 19

prosciutto cotto ham, mushroom, olives, artichoke, fresh basil, fior di latte mozzarella, parmigiano reggiano

campana | 18

capicollo, shaved parmigiano reggiano, fresh basil, fior di latte mozzarella

Award Winning Pizza

cafonata | 25

vancouver pizza challenge winner 2020

tomato sauce DOP, ‘nduja (spicy salame spread), salsiccia di cinghiale (wild boar sausage), potatoes (over roasted), fior di latte mozzarella, provolone cheese auricchio, ricotta stuffed crust

alla facciazza | 26

vancouver pizza challenge winner 2017

arugula pesto, truffle cream, porcini mushrooms, 18 month prociutto di parma, shaved parmigiano reggiano, toasted pistacchio, fior di latte mozzarella, truffe oil

Pizza Bianca

No Tomato Sauce

extras and additional topping $2 and up, DOP Buffalo Mozzarella $6

ortolana | 17

zucchini, bell peppers, fried eggplant, cherry tomato, fior di latte mozzarella, pecorino romano cheese

quattro formaggi | 19

fresh basil, parmigiano reggiano, gorgonzola cheese, smoked caciocavallo cheese, fior di latte mozzarella

salsiccie e rapini | 19

italian marinated sausage, rapini, fior di latte mozzarella

prosciutto crudo e rucola | 20

24 month prosciutto di parma, arugula, cherry tomato, fior di latte mozzarella

double smoked | 20

cream, smoked pancetta, smoked caciocavallo cheese, cherry tomato, fresh basil, fior di latte mozzarella

Dolci

nutella calzone | 12

hot from our wood burning oven and filled with chocolate hazelnut

nonno’s tiramisu | 11

made with our Neapolitan espresso roast, Italian mascarpone, savoiardi biscuits and dusted with dark cocoa

cannoli | 9

from Cannoli King of Vancouver, a tribute to Sicily with handmade shells and assorted fillings

graffa | 9

hand made warm neapolitan donut

gelato | 7

ask your server for flavours of the week

affogato al caffe 8

our Neapolitan espresso roast poured over vanilla gelato

cantucci e Vin Santo 12

serving of Vin Santo e 4 Cantucci to be dipped and enjoyed