Menu

meatballs | 2 for 10 or 4 for 19

mamma’s original

olive di Castelvetrano | 7

unpitted green olives from Sicily

potato croquettes | 12

hand made with yellow potato

frittelle | 8

fried neapolitan street food

pizzette | 8

fried mini pizzas with San Marzano tomato sauce, parmigiano reggiano, fresh basil

truffle fries | 10

parmigiano reggiano, truffle oil

rucola | 17

arugula, olives, roasted pine nuts, red peppers, balsamic reduction, extra virgin olive oil

insalata cesarina | 19

romaine lettuce, in house made dressing and croutons, 30 month shaved parmigiano reggiano, lemon juice, ground black pepper

penne al pomodoro | 16

tomato sauce, fresh basil, extra virgin olive oil, parmigiano reggiano

gnocchi alla sorrentina | 20

fresh potato gnocchi, tomato sauce, fresh basil, fior di latte mozzarella, parmigiano reggiano

gnocchi quattro formaggi | 24

artisanal potato gnocchi, cream, fior di latte mozzarella, parmigiano reggiano, pecorino romano, gorgonzola

lasagna | 20

traditional hand made in house

marinara | 13

garlic, oregano, fresh basil, extra virgin olive oil

margherita | 16

fresh basil, extra virgin olive oil, fior di latte mozzarella 

margherita scostumata | 23

ricotta cheese stuffed crust, basil pesto, extra virgin olive oil, fior di latte mozzarella

boscaiola | 18

salsiccia, mushroom, smoked caciocavallo cheese, fresh basil, fior di latte mozzarella

maradona | 22 (a tribute to the “God of Naples”)

salsiccia, ‘nduja (spicy salame spread), provolone cheese auricchio, fresh basil, fior di latte mozzarella

prosciutto cotto e funghi | 18

prosciutto cotto ham, mushroom, fresh basil fior di latte mozzarella,

siciliana | 18

fried eggplant, parmigiano reggiano, fresh basil, fior di latte mozzarella

cafonata | 26

vancouver pizza challenge winner 2020

tomato sauce DOP, ‘nduja (spicy salame spread), salsiccia, potatoes (oven roasted), fior di latte mozzarella, provolone cheese auricchio, ricotta stuffed crust

alla facciazza | 28

vancouver pizza challenge winner 2017

arugula pesto, porcini mushrooms, 18 month prociutto di parma, shaved parmigiano reggiano, toasted pistacchio, fior di latte mozzarella, truffle oil

ortolana | 18

zucchini, bell peppers, fried eggplant, fior di latte mozzarella, pecorino romano cheese

diMare | 20

caramelized onion crema, Rio Mare tuna, fior di latte mozzarella, capers

salsiccie e rapini | 19

italian marinated salsiccia, rapini, fior di latte mozzarella

prosciutto crudo e rucola | 21

18 month cured prosciutto, arugula, cherry tomato, shaved parmiggiano, fior di latte mozzarella

nutella calzone | 12

hot from our wood burning oven and filled with chocolate hazelnut

nonno’s tiramisu | 13

made with our Neapolitan espresso roast, Italian mascarpone, savoiardi biscuits and dusted with dark cocoa

cannoli | 13

from Cannoli King of Vancouver, a tribute to Sicily with handmade shells and assorted fillings

graffa | 10

hand made warm neapolitan donut