Menu

Dine in or pick up available.

Antipasti

meatballs | 2 for 12 or 4 for 22

“polpette della nonna,” pomodoro sauce, parmigiano reggiano, fresh basil

olives & patatine | 12

Castelvetrano olives, made-to-order rosemary seasalt chips

potato croquettes | 15

potato fritters, pecorino cream pesto

frittelle | 10

neapolitan fried street food, served with pomodoro sauce

supplì | 12

crispy, fried risotto snacks
(pomodoro or truffle)

truffle fries | 13

truffle oil, parmigiano reggiano, fresh parsley

prosciutto & bufala | 28

18-month aged prosciutto di Parma, fresh bufala, olive oil, warm focaccia

Insalata

rucola | 21

arugula, olives, roasted red peppers, pine nuts, balsamic reduction, extra virgin olive oil

insalata cesarina | 21

romaine, house-made dressing, croutons, lemon juice, parmigiano reggiano, black pepper

Caprese Burrata | 24

imported burrata from puglia, heirloom tomato medley, extra virgin olive oil, fresh basil

Primi

gluten free pasta cuts +3

(pasta made in-house, except gluten-free options)

pappardelle al ragù | 24

beef ragu, fresh basil, parmigiano reggiano
*add fresh ricotta + 4

rigatoni alla Spacca Napoli | 24

sausage, mushrooms, truffle cream, parmigiano reggiano, parsley

gnocchi alla sorrentina | 25

artisanal potato gnocchi, tomato sauce, fresh basil, fior di latte mozzarella, parmigiano reggiano, baked in forno

gnocchi quattro formaggi | 25

artisanal potato gnocchi, cream, fior di latte mozzarella, parmigiano reggiano, pecorino romano, gorgonzola, baked in forno

rigatoni al pomodoro| 19

tomato sauce, fresh basil, parmigiano reggiano

Calzone

o’cauzone | 23

folded, mezzaluna, fresh ricotta, basil, fior di latte mozzarella, topped with tomato sauce
~your choice of prosciutto cotto ham or salami

Pizza Rossa

San Marzano DOP tomatoes

*additional pomodoro sauce, parmigiano cheese, or other condiments $1 & up

marinara | 14

garlic, oregano, fresh basil, extra virgin olive oil

margherita | 17

fresh basil, extra virgin olive oil, fior di latte mozzarella

margherita DOP| 22

fresh basil, extra virgin olive oil, DOP bufala mozzarella

nostrano| 22

dry cured, thick cut, cupped salami, fior di latte mozzarella, fresh basil

margherita scostumata | 23

ricotta cheese stuffed crust, basil pesto, extra virgin olive oil, fior di latte mozzarella

boscaiola | 20

sausage, mushroom, smoked caciocavallo cheese, fresh basil, fior di latte mozzarella

maradona | 23 (a tribute to the “God of Naples”)

sausage, ‘nduja (spicy calabrese spread), provolone auricchio cheese, fresh basil, fior di latte mozzarella

burratina | 24

tamato confit, whole fresh burrata, fresh basil

siciliana | 19

fried eggplant, parmigiano reggiano, fresh basil, fior di latte mozzarella

piccante | 21

spicy calabrese, fresh basil, fior di latte mozzarella

capricciosa | 24

prosciutto cotto ham, mushroom, olives, artichoke, fresh basil, fior di latte mozzarella, parmigiano reggiano

campana | 21

capicollo, shaved parmigiano reggiano, fresh basil, fior di latte mozzarella

Award Winning Pizzas

cafonata | 26

vancouver pizza challenge winner 2020

San Marzano DOP tomato base, ‘nduja, (spicy calabrese spread), sausage, roasted potatoes, fior di latte mozzarella, auricchio provolone cheese, ricotta stuffed crust

alla facciazza | 28

vancouver pizza challenge winner 2017

arugula pesto base, porcini mushrooms, imported 18-month prosciutto di parma, shaved parmigiano reggiano, toasted pistachios, fior di latte mozzarella, truffle oil

Pizza Bianca

Fior di latte base, no tomato

*additional pomodoro sauce, parmigiano cheese, or other condiments $1 & up

mimosa PDG | 21

cream, prosciutto cotto ham, sweet corn, fresh basil, fior di latte mozzarella

piccante salsiccie e rapini | 24

sausage, n’duja (spicy calabrese spread), olive-oil sauteéd rapini, fior di latte mozzarella, fresh DOP bufala

americana | 20

sliced hotdogs, french fries, fior di latte mozzarella, – yes, this is a thing in Napoli!

prosciutto crudo e rucola | 25

18 month cured prosciutto, arugula, cherry tomato, shaved parmiggiano, fior di latte mozzarella

double smoked | 22

cream, smoked pancetta, smoked caciocavallo cheese, cherry tomatoes, fior di latte, fresh basil

tartufata | 24

truffle cream, smoked pancetta, roasted potato, mushrooms, fior di latte, fresh parsley

contadina | 24

fried eggplant, cherry tomato confit, basil pesto, burrata stracciattella, fior di latte

Dolci

nutella calzone | 13

forno-baked chocolate hazelnut mezzaluna

nonno’s tiramisu | 13

espresso, savoiardi biscuits, whipped mascarpone, cocoa dusting

zeppole | 14

mini graffa doughnuts, choice of nutella or chantilly cream dip
*additional nutella or chantilly cream + 3

cannoli | 15

trio sampler from the Cannoli King of Vancouver, handmade shells, assorted ricotta fillings
*additional cannolo + 4

Chantilly crisp | 13

chantilly vanilla custard, puff pastry crisps, choice of nutella or berry coulis

affogato al caffe | 9

our signature espresso roast over vanilla gelato
*available with decaf

affogato sbagliato | 13

limoncello liqueur, prosecco, over vanilla gelato – an adult creamsicle!

gelato | 7

assorted flavours

*a 10% liquor tax will be added for liqueur purchases

Digestivi

Extend your dining experience with an after-dinner digestive. Historically, Italians enjoy a “digestive” as the grand finale to their meal to aid in digestion and well-being.

single 8 | flight of 3 for 20

Herbal/Spicy
Averna Amaro, Strega, Amaro di Angostura, Branca Menta, Cynar

Citrus
Limoncello, Bitter Amaro, Amaro Chiaro

Sweet
Frangelico, Di Saronno Velvet Cream, Amaretto, Sambuca, Galliano Vanilla, Caffé Lucano, Black Sambuca

Bittersweet
Montenegro, Grappa, Vecchia Romagna, Antico Torino Vermouth

*a 10% liquor tax will be added for liqueur purchases

premium digestivi flight

Enjoy a selection of exquisite digestivi | $22
Nonnino Amaro, Nonnino Grappa Ottima, Cream of Amaretto