Menu

meatballs | 2 for 11 or 4 for 20

“polpette della nonna,” pomodoro sauce, parmigiano reggiano, fresh basil

stuzzichini | 22

Trio olive sampler, l’auricchio provolone, fig jam, taralli snacks

potato croquettes | 14

potato fritters, pecorino cream

frittelle | 9

neapolitan fried street food, served with pomodoro sauce

supplì | 10

crispy, fried risotto snacks, weekly flavours

truffle fries | 12

truffle oil, parmigiano reggiano, fresh parsley

rucola | 20

arugula, olives, roasted red peppers, pine nuts, balsamic reduction, extra virgin olive oil

insalata cesarina | 21

romaine, house-made dressing, croutons, lemon juice, parmigiano reggiano, black pepper

pappardelle al ragù | 24

slow-braised beef, fresh basil, parmigiano reggiano
*add fresh ricotta + 4

penne al pomodoro | 18

tomato sauce, fresh basil, parmigiano reggiano

gnocchi alla sorrentina | 23

artisanal potato gnocchi, tomato sauce, fresh basil, fior di latte mozzarella, parmigiano reggiano, baked in forno

gnocchi quattro formaggi | 24

artisanal potato gnocchi, cream, fior di latte mozzarella, parmigiano reggiano, pecorino romano, gorgonzola, baked in forno

marinara | 14

garlic, oregano, fresh basil, extra virgin olive oil

margherita | 16

fresh basil, extra virgin olive oil, fior di latte mozzarella

margherita DOP| 22

fresh basil, extra virgin olive oil, DOP bufala mozzarella

margherita scostumata | 23

ricotta cheese stuffed crust, basil pesto, extra virgin olive oil, fior di latte mozzarella

boscaiola | 19

sausage, mushroom, smoked caciocavallo cheese, fresh basil, fior di latte mozzarella

maradona | 23 (a tribute to the “God of Naples”)

sausage, ‘nduja (spicy calabrese spread), provolone auricchio cheese, fresh basil, fior di latte mozzarella

prosciutto cotto e funghi | 20

prosciutto cotto ham, mushroom, fresh basil fior di latte mozzarella

siciliana | 18

fried eggplant, parmigiano reggiano, fresh basil, fior di latte mozzarella

cafonata | 26

vancouver pizza challenge winner 2020

San Marzano DOP tomato base, ‘nduja, (spicy calabrese spread), sausage, roasted potatoes, fior di latte mozzarella, auricchio provolone cheese, ricotta stuffed crust

alla facciazza | 28

vancouver pizza challenge winner 2017

arugula pesto base, porcini mushrooms, imported 18-month prosciutto di parma, shaved parmigiano reggiano, toasted pistachios, fior di latte mozzarella, truffle oil

mimosa PDG | 20

cream, prosciutto cotto ham, sweet corn, fresh basil, fior di latte mozzarella

piccante salsiccie e rapini | 24

sausage, n’duja (spicy calabrese spread), olive-oil sauteéd rapini, fior di latte mozzarella, fresh DOP bufala

americana | 20

sliced hotdogs, french fries, fior di latte mozzarella, – yes, this is a thing in Napoli!

prosciutto crudo e rucola | 23

18 month cured prosciutto, arugula, cherry tomato, shaved parmiggiano, fior di latte mozzarella

nutella calzone | 13

forno-baked chocolate hazelnut mezzaluna

nonno’s tiramisu | 13

espresso, savoiardi biscuits, whipped mascarpone, cocoa dusting

zeppole | 14

mini graffa doughnuts, choice of nutella or chantilly cream dip
*additional nutella or chantilly cream + 3

cannoli | 15

trio sampler from the Cannoli King of Vancouver, handmade shells, assorted ricotta fillings
*additional cannolo + 4

Chantilly crisp | 13

chantilly vanilla custard, puff pastry crisps, choice of nutella or berry coulis

affogato al caffe | 9

our signature espresso roast over vanilla gelato
*available with decaf