Menu
Antipasti
meatballs | 2 for 10 or 4 for 19
mamma’s original
olive di Castelvetrano | 7
unpitted green olives from Sicily
potato croquettes | 12
hand made with yellow potato
frittelle | 8
fried neapolitan street food
pizzette | 8
fried mini pizzas with San Marzano tomato sauce, parmigiano reggiano, fresh basil
truffle fries | 10
parmigiano reggiano, truffle oil
tagliere di prosciutto | 22
24 month aged prosciutto di parma
tagliere di salumi e formaggi | 26
selection of italian cured meat, and aged cheeses



Insalata
rucola | 17
arugula, olives, roasted pine nuts, red peppers, balsamic reduction, extra virgin olive oil
insalata cesarina | 19
romaine lettuce, in house made dressing and croutons, 30 month shaved parmigiano reggiano, lemon juice, ground black pepper
Caprese Burrata | 23
mozzarella di bufala, heirloom tomato medley, extra virgin olive oil, white wine vinaigrette fresh basil


Primi
gluten free penne or gnocchi +3
penne al pomodoro | 16
tomato sauce, fresh basil, extra virgin olive oil, parmigiano reggiano
gnocchi alla sorrentina | 20
fresh potato gnocchi, tomato sauce, fresh basil, fior di latte mozzarella, parmigiano reggiano
gnocchi quattro formaggi | 24
artisanal potato gnocchi, cream, fior di latte mozzarella, parmigiano reggiano, pecorino romano, gorgonzola
lasagna | 20
traditional hand made in house
eggplant parmigiana 21
fior di latte mozzarella, tomato sauce, fresh basil, parmigiano reggiano


Calzone
o’cauzone | 21
stuffed with salame or prosciutto cotto ham, ricotta cheese, fresh basil, fior di latte mozzarella, topped with tomato sauce


Pizza Rossa
Made with San Marzano DOP
extras and additional topping $2 and up, DOP Buffalo Mozzarella $8
marinara | 13
garlic, oregano, fresh basil, extra virgin olive oil
margherita | 16
fresh basil, extra virgin olive oil, fior di latte mozzarella
margherita scostumata | 23
ricotta cheese stuffed crust, basil pesto, extra virgin olive oil, fior di latte mozzarella
boscaiola | 18
salsiccia, mushroom, smoked caciocavallo cheese, fresh basil, fior di latte mozzarella
maradona | 22 (a tribute to the “God of Naples”)
salsiccia, ‘nduja (spicy salame spread), provolone cheese auricchio, fresh basil, fior di latte mozzarella
prosciutto cotto e funghi | 18
prosciutto cotto ham, mushroom, fresh basil fior di latte mozzarella,
siciliana | 18
fried eggplant, parmigiano reggiano, fresh basil, fior di latte mozzarella
piccante | 18
spicy calabrese, fresh basil, fior di latte mozzarella
napoletana | 20
ricotta cheese, salame, black peppercorn, fresh basil, fior di latte mozzarella
capricciosa | 21
prosciutto cotto ham, mushroom, olives, artichoke, fresh basil, fior di latte mozzarella, parmigiano reggiano
campana | 19
capicollo, shaved parmigiano reggiano, fresh basil, fior di latte mozzarella
Award Winning Pizza
cafonata | 26
vancouver pizza challenge winner 2020
tomato sauce DOP, ‘nduja (spicy salame spread), salsiccia, potatoes (oven roasted), fior di latte mozzarella, provolone cheese auricchio, ricotta stuffed crust
alla facciazza | 28
vancouver pizza challenge winner 2017
arugula pesto, porcini mushrooms, 18 month prociutto di parma, shaved parmigiano reggiano, toasted pistacchio, fior di latte mozzarella, truffle oil


Pizza Bianca
No Tomato Sauce
extras and additional topping $2 and up, DOP Buffalo Mozzarella $8
ortolana | 18
zucchini, bell peppers, fried eggplant, fior di latte mozzarella, pecorino romano cheese
diMare | 20
caramelized onion crema, Rio Mare tuna, fior di latte mozzarella, capers
salsiccie e rapini | 19
italian marinated salsiccia, rapini, fior di latte mozzarella
prosciutto crudo e rucola | 21
18 month cured prosciutto, arugula, cherry tomato, shaved parmiggiano, fior di latte mozzarella
double smoked | 21
cream, smoked pancetta, smoked caciocavallo cheese, cherry tomato, fresh basil, fior di latte mozzarella
pistacchiona | 19
smoked caciocavallo, pistacchio cream, mortadella, ricotta, pistacchio nut, fresh basil
Dolci
nutella calzone | 12
hot from our wood burning oven and filled with chocolate hazelnut
nonno’s tiramisu | 13
made with our Neapolitan espresso roast, Italian mascarpone, savoiardi biscuits and dusted with dark cocoa
cannoli | 13
from Cannoli King of Vancouver, a tribute to Sicily with handmade shells and assorted fillings
graffa | 10
hand made warm neapolitan donut
gelato | 7
ask your server for flavours of the week
affogato al caffe 8
our Neapolitan espresso roast poured over vanilla gelato



